INGREDIENTS to serve 2 people :-
|
400 |
g |
1 |
lb |
potatoes washed but not peeled |
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|
2 |
spring onions finely shredded |
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|
100 |
g |
4 |
oz |
portion of cooked chicken finely shredded |
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|
salt & pepper to taste |
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|
1 |
teaspoon |
chopped parsley |
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METHOD :-
Place the potatoes in a saucepan and cover with water.
Bring to the boil and simmer until the potatoes are just cooked.
(The point of a knife goes in and comes out easily).
Drain and allow to cool slightly before peeling, and grating into a large mixing bowl.
Add the rest of the ingredients, and combine well.
Divide the mix into two equal pieces and shape each into a flattened disc.
Shallow fry until golden brown.