Beryl Tate E-mail:

INGREDIENTS to serve 2 people :-

110 g (4 oz) self-raising flour

1 large egg

75 ml (3 fl oz) milk

100 g (4 oz) sweetcorn

1 teaspoon chopped chives

salt and pepper to taste

2 tablespoons vegetable oil


In a large bowl, mix the flour, egg, and milk into a batter.

Add the sweetcorn and seasonings.

Heat a frying pan and add the oil.

Drop dessertspoons of the mixture into the hot fat. Leave to sizzle until they form a crispy base.

Then turn each fritter over and sizzle its other side until crispy. Serve and eat immediately.