INGREDIENTS to serve 2 or 3 people :-
1 chopped onion
1 tablespoon vegetable oil
1 chopped carrot
1 chopped leek
1 chopped parsnip
110 g (4 oz) chopped green beans
1 desertspoon paprika
550 ml (1 pint) vegetable stock (1 stock cube)
1 tin baked beans
salt and pepper
Fry the chopped onion in the vegetable oil in a saucepan or wok.
Add the chopped vegetables, coat well, and fry until softened.
Add the remaining ingredients except the baked beans.
Simmer until soft for about 30 - 40 minutes.
Add the baked beans and season to taste.