INGREDIENTS :-
140 g (5 oz) soft margarine
2 tablespoons water
220 g (8 oz) plain flour
METHOD :-
Place the soft margarine and water in a large mixing bowl.
Add half the plain flour and cream with a fork for about 30 seconds.
Add the remaining flour and blend into a firm dough.
Knead lightly, then either chill or use as required.