225 g (8 oz) potato pastry - actually 450 g (1 lb)
225 g (8 oz) potato - peeled, thinly sliced, blanched until soft
110 g (4 oz) bacon - diced
1 onion - chopped
2 tablespoons chopped parsley
110 g (4 oz) tub cream cheese
salt & pepper to taste
Roll out two-thirds of potato pastry and line a pie dish.
Mix the remaining ingredients together and fill the pie.
Roll out remaining potato pastry and top the pie dish.
Bake at Gas Mark 6 / 400°F / 200°C (180°C for fan oven) for 40 t0 45 minutes until golden brown.
110 g (4 oz) frozen peas
75 g (3 oz) feta cheese
1 garlic clove - crushed
2 tablespoons lime juice
2 tabelspoons olive oil
2 tablespoons mint - chopped
Mash the ingredients together and spread on a baked jacket potato.
1 whole potato
flavourings - grated cheese, or flaked cooked fish, or cooked meat, or cooked vegetables
Par-boil the potato, then peel, grate, and season.
Add optional flavourings, and shape into cakes.
Optionally dip in flour, egg & breadcrumbs, and shallow fry.