50 g (2 oz) butter
50 g (2 oz) syrup
110 g (4 oz) castor sugar
50 g (2 oz) self-raising flour
1 teaspoon ground ginger
Place the butter, syrup, and sugar in a pan on a low heat until completely melted.
Add the flour and ginger, and then mix to form a soft dough.
Wrap in cling film and refrigerate until needed.
Roll into pencil shapes and place on silicone parchment paper on a baking tray.
Bake at Gas Mark 6 / 400°F / 200°C (180°C for fan oven) for 8 - 10 minutes until soft and bubbly.
Leave to cool for a few minutes, then wrap each piece in a spiral around the handle of a wooden spoon.