You can vary the flavour of this simple to make fudge by adding any combination of fillings.
INGREDIENTS to make about 1 kg (2 lb) :-
450 g (1 lb) plain chocolate with high cocoa solid content of 50% or above
405 g (14 oz) can condensed milk
50 g (2 oz) chopped nuts or dried fruit or chopped glacé ginger
METHOD :-
Melt the chocolate in a large bowl over a saucepan of simmering water.
Add the condensed milk to the melted chocolate and stir in the chopped nuts, fruit, or ginger.
Pour the mixture into a greaseproof paper lined 20 cm (8") square tin.
Leave to cool, and then refrigerate until set.
Turn out and cut into pieces with a sharp knife.