INGREDIENTS to make about 10 slices :-
2 tablespoons cooked grated root vegetables
salt & pepper to taste
Wash the spinach leaves (if required).
Lay the flatbread on a board, and coat the upper side with mayonnaise.
Lightly but evenly cover the flatbread with a thin layer of the cooked root vegetables.
Lay the spinach on top of the vegetables, then starting from one side roll up like a swiss roll.
Securely wrap in clingfilm and chill until required.
On the point of service, unwrap the clingfilm and thinly slice the wrap.
Serve on a plate.