INGREDIENTS to serve 1 person :-
1 flatbread (soft flour tortillas, chapattis, or supermarket own brand)
1 dessertspoon Quark soft cream cheese
110 g (4 oz) smoked salmon
50 g (2 oz) fresh spinach leaves
Spread the cream cheese onto the upper side of the flatbread.
Cover with the smoked salmon, making sure that it is evenly spread.
Cover with the washed & dried spinach leaves.
Roll the flatbread fairly tightly, and wrap in clingfilm to secure.
This will keep in the fridge for up to 2 days.
To serve, use a serrated edge knife to slice into pinwheels.