Beryl Tate E-mail:

INGREDIENTS to serve 1 person :-

1 flatbread (soft flour tortillas, chapattis, or supermarket own brand)

1 dessertspoon Quark soft cream cheese

110 g (4 oz) smoked salmon

50 g (2 oz) fresh spinach leaves


Spread the cream cheese onto the upper side of the flatbread.

Cover with the smoked salmon, making sure that it is evenly spread.

Cover with the washed & dried spinach leaves.

Roll the flatbread fairly tightly, and wrap in clingfilm to secure.

This will keep in the fridge for up to 2 days.

To serve, use a serrated edge knife to slice into pinwheels.