INGREDIENTS to serve 2 people :-
110 g (4 oz) self-raising flour
1 large egg
75 ml (3 fl oz) milk
50 g (2 oz) grated cheese
25 g (1 oz) diced cheese
1 teaspoon mustard
1 teaspoon chopped chives
salt and pepper to taste
1 tablespoon olive or vegetable oil
METHOD :-
In a bowl, mix the flour, egg, milk, and grated cheese into a batter.
Add the diced cheese and seasonings. Heat a frying pan and add the oil.
Drop dessertspoons of the mixture into the hot fat. Leave to sizzle until they form a crispy base.
Then turn each griddle cake over and sizzle its other side until crispy. Serve and eat immediately.
INGREDIENTS :-
150 ml (5 fl oz) plain yoghurt
1 dessertspoon fruity chutney
1 teaspoon curry paste
1 teaspoon tomato purée
salt and pepper to taste
METHOD :-
In a small bowl, mix all the ingredients together until well blended. Adjust the seasoning to taste.