Beryl Tate the Kitchen Doctor E-mail: beryl@tatewise.co.uk
CHEESE AND CHERRY TOMATO TOASTIE

INGREDIENTS :-

1 large wholemeal bread bap

spreadable butter

75 g (3 oz) finely grated mature Cheddar cheese

1 large egg

teaspoon English mustard

1 tablespoon milk

75 g (3 oz) cherrry tomatoes - halved

METHOD :-

Split the large bap in half horizontally.

Spread both halves with butter.

In a bowl, mix together the cheese, egg, mustard, and milk until blended.

Spread the mixture evenly over the two buttered halves of bread.

Top with the halved tomatoes, and grill until bubbly and brown.