INGREDIENTS to serve 2 people :-
4 limes - unwaxed if possible
150 ml (5 fl oz) double cream
405 g (14 oz) can condensed milk
METHOD :-
Grate the zest and squeeze the juice of the limes into a bowl.
Whisk all the ingredients together in the bowl for a few minutes.
Spoon the mixture into individual moulds or glasses.
Place in refrigerator for at least 2 hours to set.
INGREDIENTS to serve 2 people :-
10 g (half oz) butter
150 ml (5 fl oz) double cream
1 dessertspoon muscovado sugar
110 g (4 oz) dark chocolate (50% cocoa solids)
METHOD :-
Melt the butter in a small saucepan.
Add the cream and sugar, and bring to the boil, stirring to ensure the sugar dissolves.
Off the heat, stir in the chocolate broken into pieces.