INGREDIENTS to serve 4 people :-
225 g (8 oz) skinless smoked mackerel fillets
250 g (9 oz) tub Quark
rind of a lemon
1 tablespoon lemon juice
1 tablespoon chopped parsley
salt & pepper to taste
Flake the fish, carefully removing all the bones.
Place the flaked fish in a food processor and billy whiz until processed.
Add the rest of the ingredients and whiz until well blended.
Adjust the flavouring and seasoning to taste. Chill until required.