INGREDIENTS to serve 1 person :-
1 pitta bread
1 teaspoon tomato purée
1 tomato - thinly sliced
1 mushroom - thinly sliced
1 slice cooked ham
1 spring onion
50 g (2 oz) Cheddar cheese - sliced
METHOD :-
Toast the pitta bread on both sides.
Spread one side with the tomato purée.
Arrange the rest of the ingredients attractively on top of the tomato purée.
Cover with cling film and refrigerate until ready to eat, then grill until bubbly and hot.