INGREDIENTS to serve 4 people :-
|
250 |
g |
tub |
9 |
oz |
Quark |
|
|
200 |
g |
tin |
7 |
oz |
salmon or tuna or mackerel |
|
|
1 |
lemon - juice and rind |
|||||
|
1 |
tablespoon |
chopped parsley |
||||
|
salt and pepper to taste |
||||||
METHOD :-
Empty the tub of Quark into a food processor.
Drain the tin of fish, and add the fish to the Quark.
Then add the rind and juice of a lemon.
Billy whiz until thoroughly combined.
Add chopped parsley and seasoning to taste.
Serve with crusty French bread.