INGREDIENTS to serve 2 people :-
|
100 |
g |
4 |
oz |
self raising flour |
||
|
50 |
g |
2 |
oz |
grated cheese |
||
|
1 |
large |
egg |
||||
|
75 |
ml |
3 |
fl oz |
milk |
||
|
25 |
g |
1 |
oz |
diced cheese |
||
|
salt & pepper to taste |
||||||
|
1 |
tablespoon |
olive or vegetable oil |
||||
METHOD :-
In a bowl, mix the flour, grated cheese, egg, and milk into a batter.
Add the diced cheese and seasonings.
Heat a frying pan and add the oil.
Drop dessertspoons of the mixture into the hot fat.
Leave to sizzle until they form a crispy base.
Then turn each griddle cake over and sizzle its other side until crispy.
Serve and eat immediately.