INGREDIENTS to serve 2 people :-
|
100 |
g |
4 |
oz |
couscous |
||
|
100 |
ml |
4 |
fl oz |
boiling water |
||
|
2 |
large |
tomatoes - seeded and chopped |
||||
|
2 |
spring onions - finely chopped |
|||||
|
or |
1 |
small |
courgette - chopped |
|||
|
¼ |
cucumber - chopped |
|||||
|
1 |
small |
red or yellow pepper - seeded and chopped |
||||
|
1 |
tablespoon |
olive oil |
||||
|
1 |
tablespoon |
lemon juice |
||||
|
salt & pepper to taste |
||||||
|
1 |
bunch |
mint leaves |
||||
|
1 |
bunch |
flat leaf parsley |
||||
|
1 |
bunch |
basil |
||||
METHOD :-
Mix the couscous with the boiling water and leave for 10 - 15 minutes.
Meanwhile, seed and chop the tomatoes, and add any juice to the couscous mixture.
Chop the other vegetables.
Mix the olive oil, lemon juice, and seasonings into a vinaigrette.
Add the vinaigrette and chopped vegetables to the couscous and stir to combine.
Add the herb leaves and season to taste.