INGREDIENTS to serve 4 people :-
4 |
peaches |
|||||
100 |
g |
4 |
oz |
demerara sugar |
||
225 |
ml |
8 |
fl oz |
orange juice |
||
3 |
tablespoons |
Grand Marnier or Cointreau |
METHOD :-
Cut the peaches in half and remove the stones.
Lay them cut side up in a shallow ovenproof dish.
Sprinkle them with the sugar, orange juice, and liqueur.
Bake at Gas Mark 6 / 400°F / 200°C (180°C for fan oven) for 20 - 25 minutes until tender.
Serve with Greek yoghurt or flavoured cream.