Beryl Tate the Kitchen Doctor E-mail: beryl@tatewise.co.uk
BAKED PEACHES

INGREDIENTS to serve 4 people :-

4

peaches

100

g

4

oz

demerara sugar

225

ml

8

fl oz

orange juice

3

tablespoons

Grand Marnier or Cointreau

 

METHOD :-

Cut the peaches in half and remove the stones.

Lay them cut side up in a shallow ovenproof dish.

Sprinkle them with the sugar, orange juice, and liqueur.

Bake at Gas Mark 6 / 400F / 200C (180C for fan oven) for 20 - 25 minutes until tender.

Serve with Greek yoghurt or flavoured cream.