INGREDIENTS to serve 6 - 8 people :-
|
1 |
packet |
sponge fingers or Swiss roll |
||||
|
125 |
ml |
5 |
fl oz |
sweet sherry |
||
|
500 |
ml |
1 |
pt |
double cream |
||
|
500 |
g |
1 |
lb |
strawberries |
||
|
25 |
g |
1 |
oz |
sugar to taste |
||
METHOD :-
Dip the sponge fingers or sliced Swiss roll into the sweet sherry to moisten.
Whip the double cream until stiff.
Hull and slice the strawberries and add sugar to taste.
Place the ingredients in layers into a glass bowl, and repeat until used up.
Chill until required for about 2 hours.