INGREDIENTS for Basic Pancake Batter :-
|
100 |
g |
4 |
oz |
plain flour |
||
|
1 |
pinch |
salt |
||||
|
2 |
size No 1 large |
eggs |
||||
|
125 |
ml |
5 |
fl oz |
milk |
||
|
125 |
ml |
5 |
fl oz |
water |
||
METHOD for Basic Pancake Batter :-
Sieve the flour into a mixing bowl and add the salt.
Break the eggs into the flour and add the milk.
Beat mixture into a smooth thick batter, free of lumps, gradually adding all the water.
Pour the batter into a measuring jug and leave in the refrigerator over night to relax.