This is the quickest way to shallow fry salmon and so economical into the bargain.
You will need about 75 g ( 3 oz ) of salmon per person.
Place the piece of salmon in the freezer for ½ hour to just firm up.
Take a sharp knife and cut across the salmon, like slicing bread, into 1/8" to ¼" thin slices.
Chill until required.
Shallow fry in hot fat for about 2 minutes until just changing colour.
Turn over and similarly fry the other side, for about 4 minutes overall.
Serve with a green salad and your favourite mayonnaise.