INGREDIENTS to serve 4 people :-
|
400 |
g |
1 |
lb |
salmon fillets - boneless & skinless |
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|
1 |
tablespoon |
egg white |
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|
1 |
pinch |
salt & pepper to taste |
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|
Options : ( choose one of the following ) |
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|
1 |
dessertspoon |
freshly chopped herbs - parsley or dill |
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|
1 |
teaspoon |
chopped gherkins or capers |
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|
½ |
teaspoon |
dried chilli flakes |
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METHOD :-
Place the salmon in the food processor and process until the salmon is in small pieces but still has some texture.
Add the egg white and seasonings, plus the options if desired, and whiz until combined.
Remove the mixture from the machine and divide into 4 equal portions.
Mould each portion into a flattened disc and chill for at least 1 hour.
Shallow fry in hot fat until slightly brown on both sides.