INGREDIENTS to serve 6 - 8 people :-
|
2 |
ripe conference or williams pears |
|||||
|
200 |
g |
8 |
oz |
fresh or frozen cranberries |
||
|
100 |
g |
4 |
oz |
walnut pieces |
||
|
1 |
tablespoon |
granulated sugar |
||||
|
50 |
g |
2 |
oz |
melted butter |
||
|
3 |
large |
beaten eggs |
||||
|
100 |
g |
4 |
oz |
self raising flour |
||
|
50 |
g |
2 |
oz |
castor sugar |
||
METHOD :-
Wash and dice the pears.
Wash and pick over the cranberries.
Mix the pears, cranberries, and walnuts with the tablespoon of granulated sugar.
Place the mixture in a buttered 2-pint oval baking dish.
Mix the melted butter, beaten eggs, flour, and castor sugar until smooth.
Pour over the fruit and bake at Gas mark 3 / 325oF. / 170oC. for 45 - 50 minutes until well risen and golden brown.