Scott's Restaurant (01245) 380161
GLAMORGAN SAUSAGES

INGREDIENTS to serve 4 people :-

Filling :

1

large

egg

1

teaspoon

ready made mustard

2

tablespoons

milk

125

g

5

oz

fresh breadcrumbs

125

g

5

oz

Caerphilly cheese or any other

leek - finely chopped

1

tablespoon

fresh parsley - chopped

salt & pepper to taste

Coating :

1

egg - beaten

75

g

3

oz

breadcrumbs

oil for frying

METHOD :-

Mix the egg, mustard, and milk together thoroughly.

In a large mixing bowl, combine the breadcrumbs, grated cheese, leek, and seasonings.

Add the egg mixture and blend the filling together well. The filling should bind together.

Divide the filling into 8 even pieces and mould into sausage shapes.

Dip each sausage into the beaten egg and then coat in breadcrumbs.

Chill the coated sausages for at least half an hour before cooking.

Fry in hot oil until light golden in colour.

Then turn down the heat and fry for a further 3 - 4 minutes.

Alternatively, the sausages can be brushed with oil and grilled.

Grill until the sausages are golden brown all over.