INGREDIENTS to serve 4 people :-
|
6 |
tablespoons |
Greek yoghurt |
||||
|
2 |
tablespoons |
clear honey |
||||
|
300 |
ml |
10 |
fl oz |
double cream - whipped |
||
|
25 |
g |
1 |
oz |
fine oatmeal - lightly toasted |
||
|
200 |
g |
½ |
lb |
frozen raspberries - slightly thawed |
||
|
fresh raspberries for decoration |
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METHOD :-
Stir the yoghurt and honey into the whipped cream.
Add the cold toasted oatmeal and stir until thoroughly combined.
Gently fold in the partly thawed raspberries.
Taste and adjust if required.
Spoon into glasses and leave to stand for at least 1 hour, but ideally overnight.
Sprinkle with fresh raspberries just before serving.