FRUITY MARINADE for white meat or fish to serve 2 people :-
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1 |
chilli de-seeded & finely chopped |
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1 |
clove |
garlic crushed |
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1 |
lime or lemon rind & juice |
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1 |
teaspoon |
coriander seeds crushed |
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1 |
dessertspoon |
fresh chopped herbs
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4 |
tablespoons |
light olive oil |
Mix the ingredients, season, coat the meat/fish, and leave 20-30 minutes before barbecuing.
DARK & STICKY MARINADE for red meats, chops, steaks, spare ribs, kebabs, or sausages to serve 2 people :-
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1 |
tablespoon |
dark muscovado sugar or black treacle |
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2 |
tablespoons |
tomato ketchup |
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1 |
dessertspoon |
Worcester sauce |
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1 |
tablespoon |
pineapple or orange juice |
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½ |
teaspoon |
dried chilli powder or
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Mix the ingredients, season, coat the meat, and leave ideally overnight or at least 30 mins before barbecuing.
HERB MARINADE for vegetables or fish to serve 2 people :-
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1 |
clove |
garlic crushed |
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1 |
shallot finely chopped |
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1 |
teaspoon |
Dijon mustard |
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1 |
teaspoon |
thyme chopped |
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2 |
tablespoons |
cider vinegar |
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4 |
tablespoons |
sunflower oil |
Mix the ingredients, season, coat the vegetables/fish, and leave 15 mins before barbecuing.