INGREDIENTS to serve 8 people :-
|
1 |
packet |
crumpets [ 8 per pack ] |
||||
|
50 |
g |
2 |
oz |
soft margarine or butter |
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|
425 |
g |
tin |
pilchards in tomato sauce |
|||
|
200 |
g |
8 |
oz |
finely grated cheese |
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|
To decorate the faces :- |
some cooked green beans, sweetcorn,
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|
fresh peas, tomatoes, black olives,
|
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METHOD :-
Grill the crumpets on both sides. Allow to cool before spreading with margarine or butter.
Mash the pilchards in a bowl and divide equally between the crumpets.
Spread the mixture evenly over the crumpets, and lightly cover with the grated cheese.
Grill the crumpets again carefully until the cheese just melts.
Add the vegetable decorations to form interesting faces, including hair, and enjoy.