INGREDIENTS to make 8 cakes :-
|
200 |
g |
8 |
oz |
self raising flour |
||
|
1 |
teaspoon |
baking powder |
||||
|
1 |
teaspoon |
cinnamon powder |
||||
|
50 |
g |
2 |
oz |
castor sugar |
||
|
50 |
g |
2 |
oz |
Quark |
||
|
50 |
g |
2 |
oz |
sultanas |
||
|
1 |
eating apple |
|||||
|
50 |
ml |
2 |
fl oz |
skimmed milk |
||
METHOD :-
Sieve the flour, baking powder, and cinnamon into a large mixing bowl.
Add the sugar and rub in the Quark. Core & peel the apple and cut into fine dice.
Stir in the sultanas and diced apple. Add the milk and stir thoroughly.
Form into eight even sized balls and flatten slightly to form a fishcake shape.
Place on a greased baking tray.
Bake on the middle shelf of the oven at Gas mark 6 / 400oF. / 200oC. for 20 - 25 minutes until well risen, golden brown, and just firm.
These cakes will not keep more than a day, so eat them quickly !