INGREDIENTS to serve 4 people :-
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8 |
chicken thighs |
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Marinade :- |
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½ |
lemon |
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4 tablespoons |
Japanese soy sauce |
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2 tablespoons |
dry sherry or saké |
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1 teaspoon |
ground ginger |
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1 dessertspoon |
honey |
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METHOD :-
Place the chicken thighs in an ovenproof dish.
Roughly chop the half lemon and mix with the remaining ingredients to form a marinade.
Pour the marinade over the chicken and place in the refrigerator overnight.
Preferably turn the chicken in the marinade at least once.
Bake uncovered at Gas mark 4 / 350oF. / 180oC. for 25 - 30 minutes until golden.
Baste the chicken thighs occasionally.