INGREDIENTS to serve 4 people :-
Marinade :- |
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1 tablespoon |
black treacle |
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1 tablespoon |
white wine vinegar |
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1 tablespoon |
dark brown sugar |
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1 tablespoon |
tomato puree |
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1 teaspoon |
Dijon mustard |
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8 |
chicken thighs |
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400 g |
14 oz |
can of baked beans |
METHOD :-
Mix the marinade ingredients together until smooth.
Place the chicken thighs in a shallow roasting tin.
Brush half the marinade over the chicken thighs until completely covered.
Roast at Gas mark 5 / 375oF. / 190oC. for 25 - 35 minutes until cooked.
Halfway through roasting coat the chicken with the remaining marinade.
About 5 minutes before the end of roasting open the baked beans and add to the chicken.
Stir in well and cook until the beans are bubbly.