INGREDIENTS for 8 balls :-
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500 g |
1 lb |
minced chicken or turkey |
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|
100 g |
¼ lb |
onion - finely chopped |
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2 cloves |
garlic - crushed |
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1 teaspoon |
ground cumin |
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1 teaspoon |
ground coriander |
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|
or |
1 tablespoon |
fresh parsley - chopped |
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1 teaspoon |
dried parsley |
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1 teaspoon |
tomato puree or curry paste |
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flour as required |
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METHOD :-
Add all the ingredients except the flour to a large mixing bowl and thoroughly combine.
Divide the mixture into 8 even sized portions.
Using floured hands mould each portion into a golf ball shape.
Place on a baking tray and bake at Gas mark 5 / 375oF. / 190oC. for 25 - 25 minutes.
These can be served hot or cold in a tomato sauce or alone as a snack food.