INGREDIENTS to serve 4 people :-
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500 g |
1 lb |
minced pork |
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1 |
eating apple |
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100 g |
4 oz |
onion |
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75 g |
3 oz |
breadcrumbs |
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1 teaspoon |
dried sage |
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salt & pepper to taste |
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flour as required |
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METHOD :-
Core and roughly grate the apple. Finely chop or roughly grate the onion.
Add all the ingredients except the flour to a large mixing bowl and thoroughly combine.
Divide the mixture into 4 even sized portions.
Using floured hands mould each portion into a burger shape.
Chill for at least 1 hour.
Either grill or fry the burgers when required for about 8 - 10 minutes each side until they are brown and sizzling.