Scott's Last Menu
Set Price £28.00 Menu includes
Home-made rolls, butter, starter, main course & vegetables, pudding, home-made treats, coffee or tea, and VAT.
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Trio of Soups
Three soups in one bowl: - spinach & nutmeg soup; carrot & orange soup; chickpea & lemon soup.
If any of these soups are not to your taste, then you may choose the other two, or just one soup.
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Tomato Mousse
An individual mousse served with marinated cherry tomatoes, black olives, and red onions.
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Large Tart
A pastry case filled with diced apple, celery, sultanas, Cheddar cheese, and walnuts, bound in Greek yoghurt.
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Scott's Breakfast
Diced bacon, pork sausages, quail's eggs, onion & peas set in cider jelly and served with mustard mayonnaise.
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Choice of Fruit Juices
Flavours: - orange, or grapefruit, or pineapple.
Main Courses
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All served with a selection of seasonal vegetables.
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top of menu
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Duck & Wild Cherry Pie
An individual raised pie served with duck sauce.
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Turkey Pinwheel
Escalopes of turkey coated in sweetcorn and bacon stuffing, rolled into a pinwheel, then shallow fried.
Served with a bacon and sweetcorn sauce.
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Lemon Sole & Mushrooms
Lemon sole fillets poached with mushrooms, spring onions, and white wine.
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Braised Lamb
Diced lamb, braised with mint, and thickened with yoghurt, then topped with sliced potatoes, and baked.
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Parmesan Soufflé
Cheese soufflé served on an asparagus, lime & rice cake, with stir-fried asparagus, spring onions & flageolet beans, topped with Parmesan shavings.
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Coconut Mousse
An individual mousse served with mango, pineapple, and lychees.
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Date Slice
Pastry and dates sandwich served with custard and apple sauce.
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Oriental Pear
Pear poached in ginger served with ginger cream and a brandy snap.
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Chocolate Delight
Slice of chocolate cake served with fresh strawberries in strawberry sauce and Greek yoghurt.
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Yorkshire Tradition
Selection of English cheeses with grapes, and a piece of home-made fruit cake, or cheese biscuits.